Rielly Parungao

Rielly has over 20 years of experience in the service industry, with a career spanning leadership roles at notable venues. Most recently, at the Lake of the Ozarks, Missouri, he served as the Food and Beverage/ Banquet Manager at The Lodge of Four Seasons in Lake Ozark. His previous experience includes positions as General Manager at Sunrise Cantina Tequila Bar and Grill and Assistant General Manager at Redhead Lakeside Grill, High Tide and JB Hook's Steak and Seafood Restaurant.  A Peoria, IL native, Rielly earned his Bachelor of Arts in Business Administration from Monmouth College, where he was a member of the golf team. Now residing in Slinger, he spends his free time on the golf course, cheering on his favorite Boston sports teams or being at home with Lanie and their two dogs.